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Fighting Food Fallacies

America’s food safety system is plagued with problems — from spinach to tomatoes to peanut butter and, now, pistachios.

The FDA is warning us to not eat any foods containing pistachios until they can trace the source of a possible salmonella contamination.

A new report released by the Robert Wood Johnson Foundation and Trust for America’s Health says there are ways for the federal government to make our food safer.

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We got an outline of the problems and solutions from Serena Vinter, the Senior Researcher at the Trust for America’s Health.

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