June 4, 2015 11:40 am
Jacques Haeringer, executive chef and proprietor of the legendary L’ Auberge Chez Francois
Eric Platt of Washington Wines,discussing Napa’s first sparkling wines, Domaine Chandon.
Jill Richmond, Hosan Lee, bar chef Derek Brown and Howard Yoon, on Number 68 Project, DC’s newest- pop-up restaurant.
How the US Mint and NIST are perfecting the money-making process.