February 6th, 2011

Co owner Danny Lee and GM Jae Kang of DC’s hot Korean restaurant, Mandu

Food writer Amber McDonald of DC Vegan and Doron Petersen of Sticky Fingers Bakery, in talk about about DC restaurant’s Meat-Free Week

Keith Voight of All Things Olive, in with samples of premium California olive oils

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Jordan Harris, GM and winemaker, Tarara Winery

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