June 4, 2015 11:40 am
Zola Wine and Kitchen Executive Chef, Robbie Meltzer
Pastry Chef Tiffany McIssac from Neighborhood Restaurant Group
Personal Chef Monica Thomas discussing the upcoming ovarian cancer fundraiser, “Turn Up The Heat”
Daniel Lobsenz, sommelier and beverage manager at Poste Brasserie
How the US Mint and NIST are perfecting the money-making process.