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We learn about the Irish woman who inspired Grace O’Malley Whiskey and we meet the choreographer of “Grace,” a new musical that celebrates African-American food and traditions.
We learn about a luxe motor coach service that will demolish all your preconceptions about taking a bus to New York.
We meet the creator of completely compostable, eminently edible “silverware.”
Bethesda’s restaurant week comes with a clever name, a lot of flavor and many opportunities to save money.
From South America to the south of Spain, we spend an hour sampling delightful cocktails, cuisine and chocolate.
We re-examine the eating habits of modern humans in the light of the latest findings on how our ancestors used to eat.
A California entrepreneur teaches a computer how to figure out which wines you will like.
We learn about a company that says a well dressed staff is as important to a restaurant as a well dressed salad.
We introduce you to a range of restaurants that have come into being in the middle of a pandemic.
We restore wheat’s good name, as it can be used in pizzas, biscuits and all kinds of baking – and is also the source of a key anti-aging supplement.
Cocktails made of all fresh ingredients that you can mix in the bottle and the sake offerings at a lounge that mixes the best of Spanish and Japanese cuisines.
These guys don’t just want to sell you a a good cut, they want to educate you on how to cook it – through a program called Steak University.
We learn about a new kind of vertical farming in urban environments and get to know a company that helps restaurants provide at-home dining experiences.
The co-owner of this area’s hottest sandwich shop stops roaming long enough to tell us why you can feel good about eating his fried chicken.
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.