Chef Jose Andres starts putting his food products on U.S. grocery shelves. And we try to figure out the tip credit controversy roiling the restaurant industry in D.C.
Washington area restaurants get set to offer flights of wine to welcome spring. Plus, the pastry chef at D.C.’s St. Regis hotel finds a way to introduce cherry blossom leaves into his special springtime macarons.
Spike Mendelsohn, celebrity chef, talks about his new restaurant, Santa Rosa, an authentic Mexican taqueria.
Nycci Nellis and her co-host, husband David, find a trio of other Davids to talk to today: a couple of whiskey experts and a mixologist. Plus a couple of guys named Haidar and Peter, who’ll introduce you to their new restaurants.
Hosted by David and Nycci Nellis. On today’s show: • Blue Star Families is an organization whose mission is to bridge the gap between civilian and military communities. The Neighbors Celebration honors civilians that go…
We explore the wines and foods of Umbria, the Italian region just to the south of Tuscany.
New Orleans’ favorite son, chef David Guas, joins David Nellis in hosting today’s show.
Exploring heritage beef, heritage Italian cuisine and the winemaking heritage of Lebanon.
We learn why these salamis are so skinny and what a honeybar is.
Dena Leibman, executive director of Future Harvest, Chesapeake Alliance for Sustainable Agriculture, tells how Future Harvest works to build a sustainable Chesapeake Foodshed from farm and fishery to table.
A cookbook author unveils the regional facets of Cuban cuisine, TenPenh comes back with a gourmand’s virtual tour of Southeast Asia, and a pair of young entrepreneurs comes up with 15 flavors of cotton candy.
We find out fine champagne and crafted vinegars can pair surprisingly well.
D.C.’s craft bartenders celebrate the continuing legality of imbibing alcohol in post-Prohibition America with their 10th annual Repeal Day Ball.
Yoga teacher Erin Son explains how she combines exercise, spiritualism and suds to create the new phenom: Eat, Yoga, Drink. Yoga and beer, anyone?
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.