We get tips on what to eat and learn about a couple of ways to have good-for-you food brought to you.
A Food Network winning chef opens a restaurant near Nationals Park in time for baseball’s all-star game.
Our guests include celebrated chef and restaurateur Erik Bruner Yang, former DHS attorney-turned-ice-cream-maven, Jessica Lai of Ice Cream Jubilee; Co-owner Nick Fontana and Chef Rob Brown of Pearl Street Warehouse, and Jessica Banaroti, marketing director for Huneeus Wines and Sonoma’s famous, Flowers Winery.
We discuss the District’s Initiative 77 and we discover a high-tech way to “age” spirits.
Guests include the GM of the Sagamore Pendry Hotel, John and Sukey Jamison from Jamison Farm and Jenn Segul, author of Once Upon A Chef.
The author of “How to Grill Everything” and the man who brought fine dining to the other Washington, the “little” one, in Virginia.
Representatives of various countries engage in a spirited discussion on the merits of their best alcoholic drinks.
We meet the “Indiana Jones” of Mexico’s smoky alternative to tequila and get re-acquainted with several iterations of Mexican cuisine.
A wine bar that offers only wines from Latin America and another that features a 300-person music venue. Plus, meet a real Swedish chef!
We talk about a couple of great events that support local charities.
There’s something for everyone this week as we talk with local makers of pizza, beer, wine, bars, Ethiopian dips, and Vietnamese yogurt.
The people who run Manna, the signature restaurant at D.C.’s new Museum of the Bible, bring in a sample of the namesake biblical food.
Chef Jose Andres starts putting his food products on U.S. grocery shelves. And we try to figure out the tip credit controversy roiling the restaurant industry in D.C.
Washington area restaurants get set to offer flights of wine to welcome spring. Plus, the pastry chef at D.C.’s St. Regis hotel finds a way to introduce cherry blossom leaves into his special springtime macarons.
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.