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Local restaurateur Hakkan Ilhan tells us there’s more to a Turkish breakfast than Turkish coffee.
We sample a cannabis beverage that actually contains marijuana’s feel-good ingredient.
A Georgetown waterfront mainstay resumes its annual oysters and beer festival.
It’s suppertime at your house and you barely lifted a finger.
Have a cuddle with your coffee and adopt a cat if you fall in love.
Drink enough and you might just see a mythical monster on Pennsylvania Avenue. Otherwise it’s just the monster celebration of beer known as Snallygaster.
We show some amore for a variation on pizza that even many Romans don’t know about.
We welcome the coolest new restaurant on Barracks Row.
A new hideaway in Georgetown offers three square meals – and all kinds of champagne and caviar.
A mixologist with a flair for unconventional ingredients and a baker whose gluten-free flour perfectly mimics the textures of baked goods containing wheat.
We catch you up on the latest in D.C.’s post-pandemic restaurant scene, including a French brasserie where the Oval Room used to be, a full-service hotel restaurant in Dupont Circle and great Philly-style water ice at the Union Market.
We learn that ginger beer really did have alcohol once upon a time and we discover what it’s really supposed to taste like.
A fourth generation meat-loving butcher comes up with sausages that feature a little meat... and a lot of veg.
Celebrity chef Richard Sandoval introduces us to his latest venture, a Mexican restaurant in D.C.’s Mount Vernon neighborhood.
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.