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A new Colombian restaurant in Washington gets a Michelin star as it reaches for the sky.
A nearby resort commits to becoming an oasis of an enlightened approach to well-being.
We find out what happens when a rooster marries an owl. (Hint: that’s a morning person and a night person).
A veteran festivals and events impresario comes up with something different—a dinosaur safari.
A Baltimore restaurateur trades brick and mortar for a ghost kitchen and there’s another online way to get wines delivered to your home.
Restaurants are opening, in-person retail is innovating and D.C.’s Central Kitchen is looking for ways to reconnect the hospitality business to its labor force.
We look back on COVID-19’s year of pandemic, from March 2020 to March 2021.
We meet two chefs who illustrate their stories of the human experience with food.
We explore the many offerings of one of the area’s most diverse global groceries, now beginning its own world takeover with an expansion in NoVa.
We learn about the marvelous qualities of both coffee from Nicaragua and olive oil from Italy.
Practitioners of the celebrated cooking technique mark its 50th birthday.
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.