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Military food service award winners say challenge is making all “customers” happy

The National Restaurant Association recently gave out this year's military food service awards.

June 4, 2018 10:47 am
< a min read
     

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They may be called mess halls, but they are pretty neat. The National Restaurant Association recently gave out its military food service awards and this year’s winners in the Marine Corps category were Barry Lee, Sodexo District Manager, and Carlos Middlebrooks, the technical representative for regional food garrison food contract at Camp Lejune. Federal News Radio’s Scott Maucione spoke with them on Federal Drive with Tom Temin.

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    Lance Cpl. Hernandez/Camp LejuneLance Cpl. Lydia Gulley, a Marine with Marine Wing Support Squadron 271, applies the skills taught about cooking quickly at Mess Hall 128 on Marine Corps Base Camp Lejeune, Sept. 22. The Sodexo Company Quality of Life Services teaches methods to Marine food service specialist to improve the basic services to include stir fry cooking, steaming, boiling, sautéing, roasting, braising, stewing and knife skills. (U.S. Marine Corps photo by Lance Cpl. Tavarius Hernandez)

    Military food service award winners say challenge is making all “customers” happy

    Read more
    Lance Cpl. Hernandez/Camp LejuneLance Cpl. Lydia Gulley, a Marine with Marine Wing Support Squadron 271, applies the skills taught about cooking quickly at Mess Hall 128 on Marine Corps Base Camp Lejeune, Sept. 22. The Sodexo Company Quality of Life Services teaches methods to Marine food service specialist to improve the basic services to include stir fry cooking, steaming, boiling, sautéing, roasting, braising, stewing and knife skills. (U.S. Marine Corps photo by Lance Cpl. Tavarius Hernandez)

    Military food service award winners say challenge is making all “customers” happy

    Read more
Related Topics
All News Barry Lee Carlos Middlebrooks customer service Defense Defense News Federal Drive Marine Corps Sodexo