August 7th, 2011

CEO Jeff Bank and Exec Chef Terry Natas of Carmine’s

Eddie Ishaq, Executive Chef at Wildfire Tysons Corner

Teddy Folkman, Dan Coleman and Martin Doczkat for DC Beer Week

Mitch Berliner for Bethesda Central farm market

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Kaz Okochi, Chef/Owner of Kaz Sushi and Oh! Fish