February 13th, 2011

Jacques Haeringer, executive chef and proprietor of the legendary L’ Auberge Chez Francois

Eric Platt of Washington Wines,discussing Napa’s first sparkling wines, Domaine Chandon.

Jill Richmond, Hosan Lee, bar chef Derek Brown and Howard Yoon, on Number 68 Project, DC’s newest- pop-up restaurant.

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