Barry Lee

Lance Cpl. Hernandez/Camp LejuneLance Cpl. Lydia Gulley, a Marine with Marine Wing Support Squadron 271, applies the skills taught about cooking quickly at Mess Hall 128 on Marine Corps Base Camp Lejeune, Sept. 22. The Sodexo Company Quality of Life Services teaches methods to Marine food service specialist to improve the basic services to include stir fry cooking, steaming, boiling, sautéing, roasting, braising, stewing and knife skills. (U.S. Marine Corps photo by Lance Cpl. Tavarius Hernandez)

Military food service award winners say challenge is making all “customers” happy

The National Restaurant Association recently gave out this year’s military food service awards.

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