Julian Alford

Lance Cpl. Lydia Gulley, a Marine with Marine Wing Support Squadron 271, applies the skills taught about cooking quickly at Mess Hall 128 on Marine Corps Base Camp Lejeune, Sept. 22. The Sodexo Company Quality of Life Services teaches methods to Marine food service specialist to improve the basic services to include stir fry cooking, steaming, boiling, sautéing, roasting, braising, stewing and knife skills. (U.S. Marine Corps photo by Lance Cpl. Tavarius Hernandez)

Marine community: ‘You can’t shoot back at a category 4 hurricane’

Some Marines at Camp Lejeune in North Carolina are being required to stay on base, which is directly in the path of Hurricane Florence, sources told Federal…

Defense News

climate vulnerable bases

Marines stay put while thousands of other military members evacuate from Florence’s path

Defense